Ebook Download Probiotics and Prebiotics in Animal Health and Food Safety
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Probiotics and Prebiotics in Animal Health and Food Safety
Ebook Download Probiotics and Prebiotics in Animal Health and Food Safety
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Review
“This book addresses the current role of probiotics and prebiotics in the food industry and in companion and food production animal species. … the book is most appropriate for those with specific interests in probiotic and prebiotic agents … . This is a book of unique scope that is of particular value to food science students and professionals.†(Marcella D. Ridgway, Doody's Book Reviews, June, 2018)
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From the Back Cover
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead†probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
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Product details
Hardcover: 273 pages
Publisher: Springer; 1st ed. 2018 edition (March 3, 2018)
Language: English
ISBN-10: 9783319719481
ISBN-13: 978-3319719481
ASIN: 3319719483
Product Dimensions:
6.2 x 0.8 x 9.2 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#5,730,385 in Books (See Top 100 in Books)
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