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Rabu, 17 Februari 2016

Download PDF The Walking Dead, Vol. 2: Miles Behind Us, by Robert Kirkman

Download PDF The Walking Dead, Vol. 2: Miles Behind Us, by Robert Kirkman

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The Walking Dead, Vol. 2: Miles Behind Us, by Robert Kirkman

The Walking Dead, Vol. 2: Miles Behind Us, by Robert Kirkman


The Walking Dead, Vol. 2: Miles Behind Us, by Robert Kirkman


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The Walking Dead, Vol. 2: Miles Behind Us, by Robert Kirkman

Product details

Series: The Walking Dead (Book 2)

Paperback: 136 pages

Publisher: Image Comics; 65187th edition (March 25, 2009)

Language: English

ISBN-10: 9781582407753

ISBN-13: 978-1582407753

ASIN: 1582407754

Product Dimensions:

6.5 x 0.3 x 10.1 inches

Shipping Weight: 7.8 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

384 customer reviews

Amazon Best Sellers Rank:

#61,954 in Books (See Top 100 in Books)

As I was reading the excellent Volume 2 of "The Walking Dead," I realized that this book is not about zombies. Sure, zombies show up, but the story is about something deeper. It's about ordinary people, and relationships, and what desires truly lie in the heart of humankind.Story-wise, I thought that the most interesting question brought up was, "What is going on with the zombies?" The father at the farm thought that there was a chance that the zombies might one day suddenly become cured by themselves. I loved the idea that somebody was speaking up and saying that the zombies shouldn't be killed because they are real people and the source of the problem was still unknown. This is a departure from most zombie stories in which the goal is to kill the zombies to ensure your own survival.

Like many readers, I've been an on again/off again comicbook fan for many years... In the last couple of years (since the year 2000) I've returned to the fold, this time taking advantage of the many top-quality graphic novels out there, and Robert Kirkman's "Walking Dead" was one of the titles most frequently recommended to me since I started this reading spree. It lives up to the hype.I just finished reading books 1-4, which collect the first twenty-four issues of the comic, and man, I can't wait for book #5 to come out. The series tells the story of a guy named Rick, a small-town cop and self-described Barney Fife who wakes up from a hospital stay to find the world changed around him -- it's zombie time, but zombie time with twist. The twist is that, unlike all the movies and TV shows we've all seen, "The Walking Dead" has a much longer, open-ended story arc -- Kirkman and co. don't have to wrap things up in a tidy, two-hour package, so there is space for the story to unfold at its own pace, with character development that's more prolonged and in-depth than the usual zombie flick allows. By the end of Book 4, the crisis has lasted about a year and Rick and his band of survivors are about twelve strong, having lost about an equal number of family and friends over the course of the story. It's a taut, grim, reflective plot line that keeps your interest and compels you to read. I, for one, hope this isn't just another one of those neat B&W comix that kind of fizzle out, but rather that Kirkman really gets the chance to do what he says he wants to do, and follow Rick's saga as far as he can. Anyway, I'm hooked. As long as he keeps writing this series, I'll be first in line to buy it. [copyright joesixpack @ slipcue.com ]

I love the comic series, but this book has been wet. The pages are wrinkled and the back cover is misshaped. Last few pages of the book were stuck together. I didnt see anything on the item description that stated it was a used book. It isnt worth the trouble to send it back. But not a good purchase.

I hopped on The Walking Dead band wagon after the show became popular, so I purchased this volume to catch up on missed issues. If you like the series, this is a must have item. That said, I caution you if you want to order this book--or likely any comic--through Amazon Prime. I bought this book with several other items, one of which was quite large, but all my purchases were shipped in the same box. The comic was free to move around within the box so by the time it arrived, the book was bent and one page was ripped from banging into the other contents of the box. If you're a Prime customer, I suggest either purchasing this item by itself, or only with other books, so the item is less likely to be damaged in shipping.

This volume picks up after the events of Volume 1: Days Gone Bye. After the death of Shane, Rick Grimes and the rest of the survivors leave Atlanta and travel across many miles of hostile territory seeking a safer home. The group picks up new members and loses old ones as they attempt to survive the brutal winter. The group eventually finds shelter at a small farm, though it is discovered that Hershel Greene, the owner of the farm, and his family are keeping a dark secret.

I am finally reading Walking Dead comics! I’ve been watching the show since the second season (and watched the first season when they had a marathon) It’s great to see the difference between the comic and the tv show.

As with many creative works The Walking Dead allows us to question things. All of the what ifs regarding our priorities, motivations, concerns, breaking points, etc... can be explored and pondered, without violating any ethical constraints of human experiment, in the safety of our home in our favorite reading spot.On a practical note the book does contain some violent images, implied sex (everything is covered by blankets, the partner, etc..), and gratuitous profanity. Because of the black and white nature of the artwork the more visceral images are less graphic than they would be if they were in color.

The Walking Dead is a very mature story that takes a look at topics ignored by many of the other examples of the Zombie Survival Fiction genre. It shows how emotion leads to action in ways that can shock modern readers' sense of stability. It provides an interesting commentary on how thin the veneer of civilization is despite all attempts by the characters to cling to it. It lets the reader experience the loss of structure and provokes thoughts of "what would I do" beyond the typical "raid the gun store, grocery store and head for a cabin in the woods" mentality we've seen before.The entire series thus far (1-7) has been top notch and a real example of how graphic novels can tackle stories that would take a 600 page novel to cover in detail.

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Senin, 08 Februari 2016

Free PDF The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health, by Dean Ornish MD

Free PDF The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health, by Dean Ornish MD

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The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health, by Dean Ornish MD

The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health, by Dean Ornish MD


The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health, by Dean Ornish MD


Free PDF The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health, by Dean Ornish MD

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The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health, by Dean Ornish MD

Review

"In 1993, Hillary asked Dr. Dean Ornish to consult with us on improving our health and well-being and to train the chefs who cooked for us at The White House, Camp David, and Air Force One.  I felt better and lost weight when I followed his recommendations.  As this book illustrates, my genes may have been improving as well!  If you want to see where medicine is likely to be five or ten years from now, read this book today."—President Bill Clinton  "Dr. Ornish's wonderful new book, The Spectrum, can make an important difference in the health of the world at a time when it most needs it."—Gro Brundtland, M.D. Former Director General, World Health Organization, United Nations Former Prime Minister, Norway "Dr. Dean Ornish knows more about inspiring people to eat well, live well, do well, and be well than anyone on the planet.  The Spectrum is a powerful book for living longer and better and shows how to live a healthful, joyful and loving life.  As Frank Sinatra once told me, 'Live each day like it’s your last, and one day you’ll be right.'"—Quincy Jones "Dr. Dean Ornish is one of my best students, and I agree with what he is telling you.  I have known him well for many years now.  So you should pay good attention to what he tells you in his new book, which I am pleased to strongly support.  I am in complete agreement with what he is saying in The Spectrum." —Alexander Leaf, M.D. Chairman, Dept. of Medicine (emeritus) and Chairman, Dept. of Preventive Medicine & Clinical Epidemiology (emeritus) Harvard Medical School & Massachusetts General Hospital "The Spectrum provides unparalleled guidance and ideas from the sage of preventive medicine." —Larry Brilliant, M.D., M.P.H. Executive Director, Google Foundation & Google.org "Dean Ornish has given us a delightfully readable, information-rich and extraordinarily helpful guide to a better, healthier life.  Read The Spectrum for yourself - and give a copy to someone you love."—Daniel Goleman, author of Emotional Intelligence“Read this book. It is literally life-saving and life-transforming.”–Deepak Chopra, M.D.“The Spectrum is absolutely fantastic. Time and again, Dr. Dean Ornish has scientifically proven that what was once thought to be medically impossible is, in fact, possible. His work is truly revolutionary.”–Mehmet Oz, M.D., director, Cardiovascular Institute, Columbia University Medical Center, author of You: The Owner’s Manual“Dr. Dean Ornish has done more than anyone to bring modern science to the nutrition field.” –J. Craig Venter, Ph.D., first sequencer of the human genome

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About the Author

Dean Ornish, M.D., is the founder and president of the nonprofit Preventive Medicine Research Institute and clinical professor of medicine at the University of California, San Francisco, and also clinical professor of medicine at the University of California, San Diego. Dr. Ornish was trained in internal medicine at the Baylor College of Medicine, Harvard Medical School, and the Massachusetts General Hospital. His research has been published in the leading peer-reviewed medical journals, including the Journal of the American Medical Association, The Lancet, and The New England Journal of Medicine. His work has been featured in all major media, including cover stories in Newsweek, Time, and U.S. News & World Report. He has received numerous awards, including the 1994 Outstanding Young Alumnus Award from the University of Texas, Austin, and the National Public Health Hero Award from the University of California, Berkeley. Dr. Ornish is the medical editor for the Huffington Post and his TED talks have been viewed by more than 5 million people. The author of six books, all national bestsellers, he was recognized by Life magazine as “one of the 50 most influential members of his generation” and by Forbes magazine as “one of the world’s seven most powerful teachers.”  Dr. Ornish lives in the San Francisco area with his wife and partner, Anne, and children, Lucas (Luke) and Jasmine (Jazz).

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Product details

Paperback: 416 pages

Publisher: Ballantine Books; Reprint edition (December 30, 2008)

Language: English

ISBN-10: 9780345496317

ISBN-13: 978-0345496317

ASIN: 0345496310

Product Dimensions:

6.1 x 0.9 x 9.2 inches

Shipping Weight: 15.2 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

387 customer reviews

Amazon Best Sellers Rank:

#12,351 in Books (See Top 100 in Books)

A real life changer for me. Very well researched. I'm a retired MD who was on a statin drug for a number of years until my liver enzymes started to rise. Discontinuing the statin brought them back to normal, but my cholesterol increased to 246. After 6 weeks on Ornish's diet program, my cholesterol decreased to 177 and has stayed in that range for a year now. And I was only eating red meat 2-3 times a week, drinking skim milk, avoiding butter, not eating eggs or bacon, i.e. what I thought was a very reasonable diet. And I was running 15-20 miles a week. I have to consciously eat more to keep my weight up, and the diet isn't bad once you commit to it. I suppose I would rather just eat what I want, but that's not possible, and this approach has worked out very well.

Before everyone and their Aunt Clara wrote books, made films, and hit the lecture, "Program" circuit with their take on plant-based eating, creating a wellness-based lifestyle, preventing and/or reversing preventable diseases, there was this doctor, Dr. Dean Ornish. Almost every book or film I've seen about why to go vegan, eating for health, etc., there has been mention of Dr. Ornish and his ground-breaking work on reversing heart disease by making major, comprehensive lifestyle changes. This book presents Dr. Ornish in proper perspective, with humor and tons of research studies, peer-reviews, and government acknowledgment of his methods - Medicare backed acknowledgment. It boarders on the obscene that a doctor with legitimate research studies/results to support his findings would have to bend over backwards to get the (then) Director of Medicare to see that lifestyle changes can have a more lasting, less deadly consequence for people over 65 than open heart surgery, medications, and even heart transplant surgeries, but it's apparently true. Dr. Ornish is non-judgmental, and states that the degree of lifestyle change is based upon the individual's health, not an across-the-board one-size-fits-all doctrine. He discusses his research findings on the possibilities for living to an active old age, with quality of life, as opposed to remaining alive for as long as possible despite enormous pain, suffering, and expense. We all will die, it's a matter of quality over quantity that he's providing. Being the butt of jokes for 3 decades, seen as pushing a Spartan lifestyle on everyone, controlling, strict, lacking in humor, a food fascist if you will, Dr. Ornish in this book addresses this media message of his work, and talks about his ACTUAL approach to diet/lifestyle. He's not about scare tactics and fear, he's about positive reinforcement, living in the real world, indulging yourself on occasion, and enjoying your life for as long and as deeply as you possible can based on your individual decisions. You know better than anyone that eating certain things, being around certain people, exposing yourself to certain emotions, etc. can either leave you feeling drained and dead, or full of energy and a zest for living. It's your preference, it's your body. His presentation of material is thought-provoking, gentle, packed with information. I have read and watched almost everything on plant-based diets, veganism, vegetarianism, starches, whole-grains, eating fish, Omega-3's, supplementation, exercise, etc. I just wanted to feel better on all levels, and it seemed others were accomplishing this by following somebody's recommendations. I jumped in whole-heartedly, immersing myself in McDougall, Fuhrman, Esselstyne, on and on. I tried my hardest to see lasting results. I was able to stop taking hypertension medication, but my eating disorder, family history of Type 2 Diabetes, shame over not being able to "comply" to a set lifestyle despite my ethics and values just kept pulling me back into a spiral of unhealthy choices. This book is helping me to get a comprehensive picture of who I am and what it is I need to end this cycle. Dr. Ornish addresses the complex yet simple basics for healing. Reading this book is like reading Einstein - original, flexible, influential understanding of something simply beyond the herd mentality. I can now say that I've found what I've been looking for as far as the root of the matter for my improving my quality of life from a health perspective, and additionally a reminder that it isn't just about food. Love and support, understanding the deeper issues impacting our behavior, focusing on the joy of living as a motivator over the fear of dying, there is no bad/good food, how we eat is as important as what we eat, so many ways to refocus thinking. We can actually avoid activating genes for disease potentials, we can actually lengthen the span of our lives by choosing differently, we do have alternatives to developing what seems unavoidable. Our bodies are miracles of design, we really ought to listen to them.I highly recommend reading this book. My library of books is now being donated to a library. I have whittled it down, through trial-and-error, to 3 basic books that cover my lifestyle choices: "The Vegiterranean Diet" by Julieanna Hever, MS, R.D.; "At Home in the Whole Food Kitchen" by Amy Chaplin; and "The Spectrum". I love cookbooks, I love brevity, I love intelligent, well-written, entertaining, thought provoking books backed up with more than marketing/anecdotes/bias/product placement. I love learning that the traditions my great grandparents tried to pass down to their children are still the basics for a long, active, healthy, joyful life - my past relatives all lived into ripe, active 90-plus to 100-plus people with their own vegetable patches, homemade breads, no processed foods, plenty of community support networks, friends, family, spirituality, reflection/meditation, playfulness, wisdom, fresh air and movement. I have seen their achievements disappear and the negative genes take over due to the over-reliance on processed fast foods, supplements, desk jobs, gyms, loss of support due to frequent moves, separation from nature, etc. These three books are like my Kadampa Buddhism books and practice - basics, wisdom, practical steps, change of focus.

I started reading this on the advice of my homeopathic doctor when he saw that I had elevated cholesterol levels and was concerned with getting them down. He said that he had many patients who followed the diet in this book and saw dramatic improvement. I do take many vitamins and food supplements so have researched a portion of what was written already. Dean Ornish writes with such common sense that it was a pleasure to see very obvious things gathered in one area. He is educated and has major corporations come to him to change products that they offer so he is not a fly by night dietician. We all know about good and bad carbs and saturated and unsaturated fats etc, but he was able to bring in other eating habits I could change that would make a huge difference to my health. He also incorporates lifestyle changes. He explained a small amount of the science behind his choices without making it boring or difficult, but enough to make me think that I really needed to make some of the changes he was suggesting. It was interesting reading and I have notes written throughout the book. The book also doesn't beat you to death saying you can never eat a steak or chocolate cake again. It is realistic and helpful and I truly enjoyed it. I have been eating horribly hoping my smoothies and food supplements would save me. Guess not. I wish I had read this 10 years ago.

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Sabtu, 23 Januari 2016

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File Size: 1201 KB

Print Length: 29 pages

Simultaneous Device Usage: Unlimited

Publication Date: January 16, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01NCWBOM9

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Amazon Best Sellers Rank:

#198,130 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Bought this as a gift. Very disappointing. This is a PAMPHLET, not a book. Very large font size and many 1/2 pages of info...amounts to under 16 pages of "information" in huge font. Extremely overpriced for what you get, and will be a disappointment to the gift receiver. I can't vouch for the content because I don't play, but know that Magic is very complicated, and trust the other review that indicated the information is not as represented. Skip this and find the info online somewhere. Totally overpriced and "dinky". Should cost $3 at best, not $17! Lame.

This is a useless book, title is completely misleading, it is not a strategy guide, it is a description of different types of decks out there. It doesnt teach you how to play the game, dont be fooled by its title. 25 pages of crap.

I’m disgusted I paid money for this “book.” Took about 10 minutes to read from “front to back” and it offers no useful information that can’t be found for free elsewhere. There’s not an ounce of strategy to be found. Stead clear.

I love this book so much.Everything you need to know is in this book. This include an overview of types of players and a look at types of decks for winning.within these pages is a collection of player profiles and basic strategies that have been seen throughout the history of magic.with this guide , a beginning player will know what goes into a victorious Magic deck and how to win games with a deck of their own creations.The techniques explained in this book worked for me and I am sure that , it will work for you also.Highly recommended.

Last week I picked this book for my younger son who loves to play various strategic games so much. By hearing from him & seeing his interest on this card game, I purchased this guidebook & gave it to him a few weeks ago. Yesterday he came to me and told that it was an outstanding guidebook so far. Throughout this book he got lots of ideas, lessons, tips and techniques about how to win in any types of game. He told me a short overview of this book and by reading from him, I already understood about the quality of this book. So guys, if your son or even you like to play this game and want to learn some effective strategies to set up your mindset, then don’t miss your chances to read this book. Honestly, I recommend it!Aside from recommendation, I would like to suggest this author for extending the discussion, tips & lessons and make it perfect for all type of gamer. Anyways, looking forward to see it's next version.

If you haven't played Magic The Gathering before, and you want to try playing the game now, then you have found the right book that can guide you with the basic strategies you need to learn to play the game. As a beginner to the game, it is important to get to know the three player profiles which are Timmy, Johnny, and Spike and this book will tell you how to play like these player profiles. It will also teach you how to win with the different types of decks like Aggro, Mid-Range, and Control. This is a good starting guide on your journey to total mana mastery.

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Kamis, 21 Januari 2016

Ebook Free

Ebook Free

The here and now book we offer right here is not type of typical book. You recognize, reviewing currently doesn't indicate to handle the printed book in your hand. You could get the soft data of in your device. Well, we mean that the book that we proffer is the soft file of guide The content and all things are same. The difference is just the forms of the book , whereas, this problem will specifically be profitable.






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Product details

File Size: 1359 KB

Print Length: 81 pages

Simultaneous Device Usage: Unlimited

Publication Date: January 3, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07M711VGW

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Amazon Best Sellers Rank:

#466,644 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book is far superior to the first,a wealth practical knowledge about blades & styles,basic metalurgy forging ,,tempering,hardening,handles,etc. Easy to understand. As a seasoned blacksmith & semi bladesmith, I find this to be a great addition to my "library" !

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Senin, 11 Januari 2016

Ebook Download Four Seasons at the Shore: Photographs of the Jersey Shore

Ebook Download Four Seasons at the Shore: Photographs of the Jersey Shore

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Four Seasons at the Shore: Photographs of the Jersey Shore

Four Seasons at the Shore: Photographs of the Jersey Shore


Four Seasons at the Shore: Photographs of the Jersey Shore


Ebook Download Four Seasons at the Shore: Photographs of the Jersey Shore

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Four Seasons at the Shore: Photographs of the Jersey Shore

From Publishers Weekly

New Jersey's shoreline gets the royal treatment in this robust collection of color photographs. Though heavy on images depicting Long Beach Island and Barnegat Bay, the book does offer images of beaches from Sandy Hook to Absecon, with the majority of the photos showing people fishing, sailing, sunbathing, surfing, eating ice cream and engaging in other beach activities. The book's summer section is a riot of people and color, while winter, spring and fall are more pensive, showing images of abandoned skiffs pulled ashore and Asbury Park's deserted amusement park. The essays-largely personal, though still accessible to the general reader-address the region's wildlife and landscape, the onslaught of part-time residents in July and August, and tasks such as looking for driftwood to make a fall fire and hanging wet beach towels on the clothesline to dry. Quotes from Bruce Springsteen songs and Walt Whitman poems complete this handsome volume.Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

A compelling coffee-table book. --The New York TimesAlmost every photo seems to touch a chord.... If you won t make it to the Shore this summer, this handsome volume may be the next best thing to being there. --The (Bergen) RecordA visual smorgasbord... substantial and handsome. Should you acquire this well-wrought work of art, a word of caution: By no means consider lending it to anyone; it will not find its way back to you!--Boating World Brings the fabled Jersey Shore right into the living room.... Impressive. --South Jersey Magazine The Shore gets its due.--Asbury Park Press Compelling and dramatic; the Shore book of the year.--The Beachcomber A ''handsome volume.'' --Publishers Weekly

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Product details

Hardcover: 223 pages

Publisher: Down The Shore Publishing (August 10, 2004)

Language: English

ISBN-10: 0945582919

ISBN-13: 978-0945582915

Product Dimensions:

11.2 x 1 x 10.2 inches

Shipping Weight: 3.5 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#1,177,926 in Books (See Top 100 in Books)

This is a beautiful compilation of pictures of the Jersey Shore and announce to all why it is we from New Jersey love our shore. The pictures explain to others why we remain "Stronger than the Storm"

beautiful pictures

Peter O'Brien's sunset with the loving couple seated on the high bench found on the cover really looks beautiful especially the sunset scenario color. In addition, Peter O'Brien's Lightning Picture with a purple background color found inside the book relects a message of a bad storm on its way to cause damage to the community.

Anyone who loves the Jersey shore will love these photos...great coffee table book.

I've been at "The Shore" for summer vacations for all mylife, and I've recently become interested in photography.From those perspectives, I found this book to be quitenice in its selection and quality of images. ( 2004,so presumably these were mostly film photos, pre-digitialdominance.) I only had a little time with the book, boughtin a gift shop at Sunset Beach (with the Sunken Ship, an oldone-of-few concrete ship from WW-I (likely in the book)and given to my mother, a Jersey gal in late years, now.(-;

I am a proud Jersey Girl, and I have been going "down the shore" every summer since I was a small child. This books wondefully captures the very essence of the shore...all of the things that make it unique; all of the things that make it beautiful; all of the reasons why it is so magical. This is a fantasic book--with unbeatable pictures of the best place on Earth! The essays and quotes that are included also add to the experience. I highly recommend this to anyone who loves the Jersey Shore! It is a little expensive, but worth every penny!

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Minggu, 03 Januari 2016

Free PDF , by Michael Lantrip

Free PDF , by Michael Lantrip

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, by Michael Lantrip

, by Michael Lantrip


, by Michael Lantrip


Free PDF , by Michael Lantrip

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, by Michael Lantrip

Product details

File Size: 1843 KB

Print Length: 315 pages

Publisher: Anderson Logan LLC (January 5, 2019)

Publication Date: January 5, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07MPQC295

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Amazon Best Sellers Rank:

#81,275 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Although this book focuses on real estate investing, it's actually a useful primer on the types of business entities available to ALL entrepreneurs in the United States.Through the author's thorough (but concise and easily understandable) discussion about how each structure relates to the endeavor of real estate investing, one can begin to grasp how these options would relate to any other type of business you might have in mind, as well. He covers everything from detailed instructions about how to file for each particular type of business entity to what kinds of tax and insurance liability is connected to each regardless of industry. Then, in each chapter, he delivers on the title promise of laying out the considerations specific to real estate investing through each business form.I appreciate all of the links he provides, many of which are for the tax documents he references (e.g. rental income is passive income to be reported on Schedule E, not as earned income or capital gains).I feel much more informed about business creation in general and those who are genuinely interested in finding out about their own "Best Business Entity for Real Estate Investment" should be able to make that determination with some confidence after reading this book.

Many books have been written on the subject of real estate investing. Although, very few provide the detail and step-by-step instructions for choosing a business entity for investment purposes. Lantrip also supplies the reader with ample definitions coupled with easy to understand/remember examples of LLC, C corp, trusts, and how each of these differ and the tax stipulations and insurance requirements that accompany each unique entity. I highly appreciate the tax information both IRS and state level that are thoroughly explained with examples and links. The book is short and uncomplicated to read and Micheal has a friendly tone woven within the scores of knowledge this book provides. Being a small business owner myself, I certainly gained a lot of knowledge about business entities, taxes, insurance, and real estate investment.

Michael Lantrip's book Your Best Business Entity is a great read for entrepreneurs of any type, and not just real estate investors (despite the title).Yes, the book is geared towards those who are in the land game, but financially adventurous self-starters of any type would seriously benefit from an in-depth examination of the questions he poses in the title.I first became aware of the S-corp tactic for reducing the burden of self-employment tax from reading Rich Dad Poor Dad, but the options get a little more complex when you're trying to maximize your profits and build up some protection from losses.Don't eschew this book if you're an investor of a different type, because any self-employed entrepreneur or solopreneur (or even just those who hold income-producing assets) should study and understand this book.

This book is great! It's really clearly written and laid out, making complex business concepts easy to understand. It is thorough in detailing every single aspect of how best to set up and manage your real estate investing business. I can definitely see this being used as a reference again and again for a business owner and manager. It's sometimes the simple things that are so helpful! Again, not that the concepts are necessarily simple, but the author manages to articulate and display them in a thorough, non-intimidating style.

This book breaks down the different entities in a simple discussion format. Highly recommend!

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Jumat, 18 Desember 2015

Download Ebook Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook, by Martha Stewart

Download Ebook Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook, by Martha Stewart

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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook, by Martha Stewart

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook, by Martha Stewart


Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook, by Martha Stewart


Download Ebook Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook, by Martha Stewart

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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook, by Martha Stewart

Amazon.com Review

Book Description Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. Martha Stewart's Prime Rib Roast Prime rib, or standing rib roast, has long been a mainstay at the holiday table (where it is often paired with Yorkshire pudding, a British specialty made from the pan juices and a simple batter of flour, eggs, and milk). As it is expensive, prime rib should be handled with extra care. It is imperative that you have an instant-read thermometer for determining the internal temperature; if allowed to cook too long, the meat will no longer be a rosy pink inside, the optimal color for any high-quality roast. Remove the roast when still rare, as it will continue to cook as it rests, rising as much as 10 degrees in 20 minutes. Rubbing meat (as well as chicken and fish) with herbs, spices, and a bit of oil will add tremendous flavor. Here, the beef is coated with a mixture of bay leaves, sage, and orange zest, all familiar holiday flavors. Allowing the meat to "marinate" in the rub overnight deepens the flavor even more. A similar result is achieved by simply salting the meat a day or two before roasting, whereby the salt will have penetrated the meat much like a brining solution. Larger roasts such as prime rib, crown roast, and a whole turkey are started at a high temperature (450-degrees F) to sear the meat, then the temperature is lowered after 30 minutes to prevent the outside from burning before the meat is cooked through. The exterior won't develop a crust right away, but the initial high heat gives the outside a head start so that it will be perfectly browned in the end. --Martha Stewart Prime Rib Roast For Rub 15 dried bay leaves, crumbled 1/3 cup coarsely chopped fresh sage leaves, plus several whole leaves for garnish 1/2 cup extra--virgin olive oil coarse salt and freshly ground pepper 1/3 cup finely grated orange zest (from 2 to 3 oranges) For Roast 1 three-rib prime rib of beef (about 7 pounds), trimmed and frenched Prepare Meat Stir together crumbled bay leaves, sage, the oil, 1½ teaspoons salt, and the orange zest in a small bowl. Season with pepper. Rub herb mixture all over the beef, coating evenly. Refrigerate overnight, covered. About 2 hours before you plan to cook the beef, remove it from the refrigerator. Place beef, fat side up, in a roasting pan and allow it to come to room temperature. Meanwhile, heat the oven to 450-degrees F. Roast Cook beef for 30 minutes, then reduce temperature to 350-degrees F and continue roasting until an instant-read thermometer inserted into meat (away from bone) registers 115-degrees F to 120-degrees F (for rare), about 1 hour to 1 hour 15 minutes longer. Let rest 20 minutes. Carve and Serve Slice meat away from ribs, cutting along the bones. Then, slice meat crosswise to desired thickness. Serve, garnished with whole sage leaves. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning, daily national syndicated program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living; and produces Martha Stewart Living Radio, channel 112 on SIRIUS Satellite Radio.

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From Publishers Weekly

Starred Review. Stewart's trademark ability to simplify everything that seems complex or overwhelming in domestic life serves her well in this excellent foundation course in cooking techniques. Like Stewart herself, its pages exude authority along with accessibility, with numerous helpful checklists, charts and boxed tips artfully arranged throughout the numbered lessons that build from essentials such as roasting chicken perfectly or wilting leafy greens just so to more involved, less frequently used methods featured as extra credit, such as grinding and binding meat into paté or producing a peerless vegetable puree. Each technique is illustrated by numerous stylish yet instructive photos, and accompanied by a few carefully selected recipes and variations that successfully aim to familiarize cooks with a basic procedure without inundating them with the full range of possibilities right away. They will also appreciate Stewart's concise but enlightening introductions to each chapter and the lessons within, For new cooks looking to establish a core set of kitchen skills as well as for those just looking to brush up or to have a ready reference to cooking fundamentals, this impressive volume will be an ideal choice. Color photos not seen by PW. (Oct.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Product details

Hardcover: 512 pages

Publisher: Clarkson Potter (October 21, 2008)

Language: English

ISBN-10: 0307396444

ISBN-13: 978-0307396440

Product Dimensions:

8.3 x 1.5 x 10.3 inches

Shipping Weight: 3.8 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

418 customer reviews

Amazon Best Sellers Rank:

#46,483 in Books (See Top 100 in Books)

... This would be it.I absolutely LOVE this massive cooking tome. As the textbook Ms. Stewart's introduction describes it to be, it's a perfect start-from-the-beginning cookbook, from tips and tools, to essential techniques and procedures, to mouthwatering recipes. The table of contents (see photos) only hints at the treasures inside. It's filled to overflowing with beautiful photographs, charts, step-by-step illustrated instructions, and invaluable highlighted tips.Overall, and always important to me, it's a beautiful book. Its glossy pages, artful photography (kudos to Marcus Nilsson), superb layout and design, and exquisitely written text (Ms. Stewart and Sarah Carey) combine for a volume that's a treasure for cooks and book lovers alike. At 504 silky pages and a massive 4.5 pounds, all inside an elegant matte black cover protected by a charming dust jacket, this book has pride of place in my lifelong collection of cookbooks.Whether you're a beginner seeking first steps first, an experienced cook seeking to perfect your knowledge and skills, or a cook at any level in between, this book offers a treasure trove of culinary information -- all in a form and package that's delightful to experience.

Good instructions for those just beginning to cook, or those who needing to brush up on their skills. I struggled with explaining to my daughter how to cook, where to start. This book does all the explaining for me! It covers everything, equipment, knife skills, you name it. There are even recipes explained in step by step detail to build and boost confidence. It covers the proper way to cut up a chicken, and all kinds of meat. This book does not leave you without the knowledge you need.My daughter was able to use the knife to chop vegetables without me. she was also able to prepare meals without me by using this book along with the videos on PBS.I emailed about the videos, and the reply stated there were no plans to have the videos available for sale. The cooking school videos are good, but there are actually 2 versions of them!The PBS version is clear and concise without distraction. If you look there is a guide for all 4 seasons. Each episode guide will list the recipes,and if you do an additional search, you can find most of those videos on Martha's website. It is a shame these videos are not available for purchase, and full episodes are not available to watch online.There is yet more cooking school lessons from Martha's show outside PBS. During that first lesson, Martha says all those video lessons will be available on her website for free viewing, and be available for purchase. Those video lessons ARE NOT available for purchase. If you want to see them you really have to search to find them. The lesson videos are not as complete as you would expect, as parts are in one video, and another part in another video, you have to search to find the whole lesson. Too you have a little more distraction of a studio audience, and some scenes are not zoomed in enough.It would be nice if they could sell the videos or take the time to put them together for people to find and see. I don't like having to piece segments together.I refuse to purchase the ebook, just to see what videos it may or may not have!

Let me start by saying what a huge fan I am of Martha Stewart and her cooking shows. Everything I make of hers turns out beautifully. She is the epitome of class and skill in the kitchen. Cooks young and old are sure to find beneficial cooking tips, as there are many. I love everything about this book EXCEPT it was touted as a companion cookbook to the series, but is actually a thorough compilation of recipes and techniques. It is well written and the pictures are beautiful. Every recipe is explained in detail, and easy for the novice to understand. Experienced cooks will have a refresher course. I am quite disappointed that most of the recipes from the show are not represented. If you are an avid watcher of the show, and interested in obtaining recipes from the show, you will most likely have to record them, or search the internet. If you are a seasoned cook and interested in adding a well written cookbook to your collection, you might want to consider this one!!

Now this booked turned out to be a total surprise for me. I ordered this book thinking it would be a "good" book to have, and when it came in and I started looking through it, I discovered that it's more than good -- it's actually really great. I work with recipes on a regular basis as part of my career and have a bunch of favorite reference books that I use every day. And I have a "ton" of cookbooks too. I can't believe how much food/cooking information is crammed into this one book, and how many recipes too. I also love the layout and that it has a good number of pictures, which helps make the content easier to read and understand. I'm thrilled that I made this purchase! I have decided that I am going to read all of the "information sections" of this book cover to cover, which is something I don't normally do with reference books. And I have been thinking that I might be buying a few more copies to give as gifts this year.

I enjoy Martha Stewart's cooking classes on PBS, but this book is a reference book, so heavy I can barely lift it. I don't think I will be using it for recipes but may look up some information for technique or kitchen equipment. It is a series of lessons, and not enough recipes that are popular. Most of the recipes are very basic and out of style such as veal piccata, (sp?) trout menuire, chops. Recipes an outdated restaurant would offer. Nothing new, exciting or different.

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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook, by Martha Stewart PDF
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook, by Martha Stewart PDF